Meet the artisans, food vendors, and businesses at our events(2,533 vendors)
50 vendors found
When some talented brewing friends decided not to pursue a state permit, Tattooed Dad Brewing Co.'s husband and wife team couldn't resist the adventure of going for it themselves. Cody and Jenny Tibbetts bought the 1/2 barrel system whole hog, plus recipes. They thought they'd be legal in two months. Two years later it became official. "Thank you for stopping by our brewery. You do not have to be tattooed or a dad to order a pint. We are however happy to hear a good story about tattoos and/or da
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Ten Bends Beer is a Vermont producer of distinct craft ales and lagers rooted in our region and origin. We are a culmination of workshop experimentation, creative discernment, and raw perseverance that has resulted in some of the highest quality and most sought-after small-batch ales in the Northeast. Our co-owners, Mike Scarlata and Jason Powell, began brewing together in 2012 in a roughly outfitted shed near the ten bends of the Lamoille River, where they began creating the
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The Alchemist is a family run brewery specializing in fresh, unfiltered IPAs. Offering curbside pickup, brewery tours, and full pours on-site in our Beer Cafe! We also have a spacious outdoor beer garden during the summer months. The Alchemist is a family-owned, 100%-Vermont brewed, solar-powered certified B Corp.
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The Artisans' Grove is a Unity, Maine artisan collective led by Gail Fishback. It hosts a recurring artisan market at the Star in the West Masonic Lodge in Unity, and its makers also sell handmade goods as vendors at craft fairs across central Maine. Contact: Gail Fishback.
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The Axe Pit is South Portland, Maine's premier bar, lounge, and axe-throwing venue, billed as Maine's first axe-throwing facility. They operate a Mobile Unit that brings axe throwing to festivals, weddings, fairs, and pop-up events across the region.
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Degreed chef and licensed home food processor based in Glenburn, Maine. Produces canned pickles, relishes, dilly beans, brussels sprouts, carrots, and sauces using recipes passed down from family. Available at farmers markets and local stores.
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I opened The Liberal Cup in 2000, realizing a life-long dream of establishing a traditional English pub on this side of the Atlantic. At the impressionable age of 17, I had fallen in love with the English country pub–a place for families and friends to gather for all occasions, as well as a local watering hole for those out and about or on their way home. English pubs are cozy, informal, and meant for all to enjoy. I hope that is what you'll experience when you walk through our door. It's certai
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The Pour Farm is dedicated to brewing fresh beer in Maine using local ingredients. Bill Stinson has been making beer and experimenting with different styles since 1987, and the present brewery started producing small batches of ale in 2018. The building houses a 3-barrel electric system and a friendly, rustic tap room. Behind the brewery is a beer forest and Crawford Stream, which runs between Seven Tree Pond and Crawford Pond. We often have a food truck, and we also have good bar snacks availab
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